So had me at Pumpkin Pie ** protein pumpkin pie

Super easy to make, basically just like your typical pumpkin pie.

INGREDIENTS

1 can pumpkin (15oz)

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon sea salt

2 scoops 1st Phorm Level-1 Pumpkin Spice Latte

2 large eggs (whole)

1/4 cup of milk (I juste Horizon whole milk).

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For the crust I used the Keebler Graham Mini crusts... will make 8.

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DIRECTIONAL

1. Preheat over to 350 degrees

2. In bowl mix all dry ingredients together then add in your wet ingredients.

3. Fill pie crust

4. Bake for about ? Minutes. I really didn’t time it just when the toothpick came out clean I took them out of the oven. It was about 15-20 minutes.

**this was a little trick my grandma taught me**

5. Let cool and add some whip cream if you’d like.

7F/19C/10P