Super easy to make, basically just like your typical pumpkin pie.
INGREDIENTS
1 can pumpkin (15oz)
¾ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon sea salt
2 scoops 1st Phorm Level-1 Pumpkin Spice Latte
2 large eggs (whole)
1/4 cup of milk (I juste Horizon whole milk).
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For the crust I used the Keebler Graham Mini crusts... will make 8.
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DIRECTIONAL
1. Preheat over to 350 degrees
2. In bowl mix all dry ingredients together then add in your wet ingredients.
3. Fill pie crust
4. Bake for about ? Minutes. I really didn’t time it just when the toothpick came out clean I took them out of the oven. It was about 15-20 minutes.
**this was a little trick my grandma taught me**
5. Let cool and add some whip cream if you’d like.
7F/19C/10P