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Protein Pumpkin Pie

Super easy to make, basically just like your typical pumpkin pie. - INGREDIENTS 1 can pumpkin (15oz) ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground ginger ¼ teaspoon ground cloves ½ teaspoon sea salt 2 scoops 1st Phorm Level-1 Pumpkin Spice Latte 2 large eggs (whole) 1/4 cup of milk (I juste Horizon whole milk). - For the crust I used the Keebler Graham Mini crusts... will make 8. . DIRECTIONAL 1. Preheat over to 350 degrees 2. In bowl mix all dry ingredients together then add in your wet ingredients. 3. Fill pie crust 4. Bake for about ? Minutes. I really didn’t time it just when the toothpick came out clean I took them out of the oven. It was about 15-20 minutes. **this was a little trick my grandma taught me** 5. Let cool and add some whip cream if you’d like. 7F/19C/10P


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