Protein Pumpkin Pie

 Super easy to make, basically just like your typical pumpkin pie.
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 INGREDIENTS
 1 can pumpkin (15oz)
 ¾ teaspoon ground cinnamon
 ½ teaspoon ground nutmeg
 ¼ teaspoon ground ginger
 ¼ teaspoon ground cloves
 ½ teaspoon sea salt
 2 scoops 1st Phorm Level-1 Pumpkin Spice Latte
 2 large eggs (whole)
 1/4 cup of milk (I juste Horizon whole milk).
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 For the crust I used the Keebler Graham Mini crusts... will make 8.
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 DIRECTIONAL
 1. Preheat over to 350 degrees
 2. In bowl mix all dry ingredients together then add in your wet ingredients.
 3. Fill pie crust
 4. Bake for about ? Minutes. I really didn’t time it just when the toothpick came out clean I took them out of the oven. It was about 15-20 minutes.
 **this was a little trick my grandma taught me**
 5. Let cool and add some whip cream if you’d like.
 7F/19C/10P